A premium producer of naturally fermented black garlic in Canada, committed to quality and traditional production methods.
At Canoka, our journey began with a passion for exceptional food and wellness. We discovered the extraordinary potential of black garlic and set out to create the finest quality product available, using traditional fermentation methods that preserve all the natural goodness of garlic while transforming it into something truly remarkable.
Our black garlic is created through a patient, natural aging process that enhances both flavor and nutritional benefits. We take pride in producing a premium ingredient that delights chefs and health-conscious consumers alike throughout Canada.
Canoka is a brand of Ferger Food LTD, a Canadian company specializing in premium black garlic production. Located in Richmond Hill, Ontario, we serve customers across Canada with our high-quality fermented garlic products.
Visit our website at canoka.ca to explore our full product range and learn more about the benefits of black garlic.
Black garlic is created through a careful aging process where regular garlic bulbs are kept at controlled temperature and humidity for an extended period (typically 60-90 days). This process involves no additives—just time and the right conditions. The result is a remarkable transformation: the garlic cloves turn black, develop a soft, chewy texture, and the flavor evolves from pungent to sweet and complex with notes of balsamic, molasses, and umami.
Complete fermented garlic bulbs with intact cloves.
Ready-to-use individual black garlic cloves.
Larger quantities for restaurants and food businesses.
Beautifully packaged black garlic for the food enthusiast.
Black garlic isn't just delicious—it's also packed with health benefits: