About Canoka
A premium producer of naturally fermented black garlic in Canada, committed to quality and traditional production methods.
Our Story
At Canoka, our journey began with a passion for exceptional food and wellness. We discovered the extraordinary potential of black garlic and set out to create the finest quality product available, using traditional fermentation methods that preserve all the natural goodness of garlic while transforming it into something truly remarkable.
Our black garlic is created through a patient, natural aging process that enhances both flavor and nutritional benefits. We take pride in producing a premium ingredient that delights chefs and health-conscious consumers alike throughout Canada.
Our Company
Canoka is a brand of Ferger Food LTD, a Canadian company specializing in premium black garlic production. Located in Richmond Hill, Ontario, we serve customers across Canada with our high-quality fermented garlic products.
Visit our website at canoka.ca to explore our full product range and learn more about the benefits of black garlic.
The Black Garlic Process
Black garlic is created through a careful aging process where regular garlic bulbs are kept at controlled temperature and humidity for an extended period (typically 60-90 days). This process involves no additives—just time and the right conditions. The result is a remarkable transformation: the garlic cloves turn black, develop a soft, chewy texture, and the flavor evolves from pungent to sweet and complex with notes of balsamic, molasses, and umami.
Our Products
Whole Black Garlic Bulbs
Complete fermented garlic bulbs with intact cloves.
Peeled Black Garlic Cloves
Ready-to-use individual black garlic cloves.
Bulk Packages
Larger quantities for restaurants and food businesses.
Gift Sets
Beautifully packaged black garlic for the food enthusiast.
Health Benefits
Black garlic isn't just delicious—it's also packed with health benefits:
- Higher Antioxidant Content - Black garlic contains significantly more antioxidants than fresh garlic
- Heart Health - May help reduce cholesterol and blood pressure
- Immune Support - Contains compounds that may enhance immune function
- Anti-inflammatory Properties - May help reduce inflammation in the body
- Gentle on Digestion - Easier to digest than raw garlic with no strong aftertaste