If you’ve heard the buzz about black garlic and have been wondering what it is—or if you’re already a black garlic devotee searching for the perfect butter combo—you’re in the right place. At our farm, we pride ourselves on creating products that let you explore bold new flavors without sacrificing quality. Our Black Garlic & Butter is a standout favorite, so we sat down with our producer to get your top questions answered. Get ready to discover what makes this buttery blend so special!

1. What Is Black Garlic, and Why Is It So Special?

Black garlic is regular white garlic that has been aged under controlled heat and humidity for several weeks. This process transforms the cloves:

  • Flavor Transformation: The strong, sometimes pungent flavor of fresh garlic mellows into a deep, savory-sweet taste with hints of balsamic, molasses, and even subtle smokiness.

  • Texture Change: As it ages, the garlic takes on a soft, spreadable texture that integrates beautifully into sauces, dips, and—of course—butter.

  • Nutritional Benefits: Black garlic is rich in antioxidants (higher than raw garlic!) and is prized for its potential heart-healthy properties.

When we combine this complex, rich ingredient with our creamy butter, it creates a truly memorable spread that can enhance a multitude of dishes.

2. How Do You Make Black Garlic?

The transformation from fresh to black garlic is a slow and meticulous process. While every producer has their own “secret sauce,” the key steps are fairly straightforward:

  1. Selecting Quality Garlic: It starts with choosing fresh, high-grade garlic bulbs. We prioritize locally grown whenever possible, ensuring we support nearby farmers and maintain our standards.

  2. Aging with Heat and Humidity: We place the garlic in a controlled environment—slightly elevated temperature and carefully monitored humidity—for a set number of weeks.

  3. The Waiting Game: We check on it periodically, but mostly, it’s about patience. Over time, the garlic’s naturally occurring enzymes and sugars break down, turning each clove inky black with a pleasantly sweet, mildly tangy flavor.

Once the cloves have reached the right level of sweetness and soft texture, they’re ready for the next step—being blended into our creamy butter.

3. What Makes Your Butter So Different (and Delicious)?

Butter is butter… right? Not exactly! We start with the highest quality cream:

  • Premium Sourcing: Our butter is crafted from milk produced by cows on well-cared-for, sustainable farms.

  • Low-Temperature Churning: We churn at a lower temperature to preserve the delicate flavor notes and creamy texture.

  • Pure & Simple Ingredients: No artificial additives or preservatives—just pure cream (and a little salt if desired) to capture that fresh, unmistakable taste.

By blending black garlic into a top-tier butter, we ensure each dollop is smooth, flavorful, and easy to spread or melt into your favorite dishes.

4. How Do You Infuse the Black Garlic into the Butter?

After we prepare the black garlic, we finely mash or purée it until it reaches a soft, paste-like consistency. This puree is then incorporated into our freshly churned butter. Here’s how it goes:

  1. Gentle Mixing: We combine the black garlic paste with the butter in small batches to ensure even distribution.

  2. Taste Testing: We taste test each batch to confirm the right ratio of sweet-savory garlic flavor to the buttery richness. We want it bold enough to stand out, but balanced so the buttery notes still shine.

  3. Packaging & Storage: Once the mixture meets our quality standards, it’s promptly packed. We suggest refrigeration (and freezing if you want to store it long-term) to keep the flavor at its peak.

5. How Can I Use Black Garlic & Butter in My Cooking?

One of the best parts of Black Garlic & Butter is its versatility. Some favorite uses include:

  • Steak & Meats: Top off a freshly grilled steak or roasted chicken for a mouthwatering glaze.

  • Pasta & Risotto: Swirl a spoonful into your sauce or fold it into risotto for an extra layer of savory depth.

  • Vegetables: Toss roasted or sautéed veggies in Black Garlic & Butter for a complex, comforting flavor.

  • Bread & Spreads: Spread on warm bread or stir into mashed potatoes for a gourmet twist.

  • Finishing Touch: Let a pat melt over hot dishes (seafood, rice bowls, or even soup) for a silky finish.

6. Does Black Garlic Taste Garlicky?

Yes and no. You’ll still pick up on some garlicky essence, but it’s far less pungent than raw garlic. The aging process tames the “bite” while amplifying the garlic’s natural sweetness and introducing notes reminiscent of balsamic, caramel, or dried fruit. When blended into butter, it’s more savory-sweet than “spicy” or pungent.

7. Is There Anything Artificial in the Process?

Absolutely not. The beauty of black garlic lies in the all-natural transformation:

  • No Additives: We don’t use any additives or chemicals to speed up the aging process.

  • Clean Process: Heat, humidity, time, and high-quality garlic do all the work naturally.

  • Natural Seasoning: The butter is also free from artificial preservatives or flavor enhancers.

We believe in letting nature (and patience) create the best flavors.

8. How Should I Store My Black Garlic & Butter?

Since butter is perishable, always keep your Black Garlic & Butter refrigerated. If you don’t think you’ll finish it within a couple of weeks, you can freeze it—just make sure it’s sealed in an airtight container. The flavor and quality should remain excellent for up to three months in the freezer. When you’re ready to use it, thaw it in the refrigerator overnight.

9. Where Can I Buy Your Black Garlic & Butter?

You can find our Black Garlic & Butter at select gourmet groceries and specialty shops, as well as directly through our website. We also partner with various farmers’ markets and food festivals throughout the year—stay tuned to our social media or newsletter to know when we’ll be in your area.

10. Any Serving Suggestions for First-Time Tasters?

If you’re new to black garlic, our biggest tip is to keep it simple. Try melting a small pat over warm, roasted vegetables or spreading it lightly over a slice of crusty bread. Experience the flavor in its purest form first—you’ll quickly discover how it can be the perfect secret ingredient to elevate all kinds of dishes.

Final Thoughts

Black Garlic & Butter might sound like a trendy pair, but its roots are grounded in centuries of culinary tradition—garlic has been aged in Asia for generations, and savory compound butters have always been a chef’s best friend. By blending the two, we’ve created a product that’s as versatile as it is indulgent.

From the patience needed to develop black garlic’s sweet-savory nuances to the careful churning of premium butter, our process respects both the art and science of cooking. We hope this Q&A has answered your top questions and sparked new ideas for using this one-of-a-kind spread in your kitchen.

Have more questions about how we craft our Black Garlic & Butter (or any of our other products)? Drop us a line or follow us on social media—we love hearing from you and can’t wait to see the tasty meals you create!