If you’re looking for a quick yet elevated pasta dish, look no further than Black Garlic Butter Pasta. The sweet, mellow richness of black garlic butter instantly turns a simple bowl of pasta into something extraordinary. Whether you choose fusilli, tagliatelle, or any other favorite shape, this recipe is sure to become a weeknight staple—and the best part is how effortless it is!

Why Black Garlic Butter Pasta?

Black garlic is known for its deep, caramelized flavor and smooth texture. When combined with butter, it melts beautifully to coat your pasta in a sweet, earthy sauce. Adding a squeeze of lemon juice brightens up the richness, while Parmesan cheese provides that familiar savory finish. If you have a bit more time and want to add extra depth, sautéing mushrooms and shallots before tossing in the pasta is a game-changer.

Ingredients

  • Pasta of your choice (e.g., fusilli or tagliatelle), about 2 servings

  • Black Garlic Butter (a few tablespoons or to taste)

  • Reserved Pasta Water (start with ¼ cup and add more as needed)

  • Juice of ½ a lemon (or to taste)

  • Grated Parmesan Cheese (for topping)

  • (Optional) Mushrooms (sliced)

  • (Optional) 1 shallot (finely diced)

  • (Optional) Olive Oil (for sautéing)

  • (Optional) Salt & Pepper (to taste)

Instructions

  1. Cook the Pasta

    • Fill a pot with water, add a generous pinch of salt, and bring to a boil.

    • Cook your pasta according to the package instructions until it’s al dente.

  2. (Optional) Sauté the Vegetables

    • If you’d like to layer in extra flavor, start by warming a tablespoon of olive oil in a skillet over medium heat.

    • Add the sliced mushrooms and diced shallot, seasoning with a pinch of salt and pepper.

    • Sauté until the mushrooms are golden brown and the shallots are softened.

  3. Drain the Pasta (But Save Some Water!)

    • Before draining your pasta, scoop out about ½ cup of the pasta cooking water and set it aside.

    • The starchy water is key to creating a silky, creamy sauce without relying on heavy cream.

  4. Combine Pasta & Black Garlic Butter

    • Transfer the cooked pasta to the skillet with sautéed mushrooms and shallots (if using).

    • Add a couple of tablespoons of black garlic butter.

    • Pour in a small amount of reserved pasta water (start with ¼ cup) and toss or stir to combine.

    • Continue adding small splashes of pasta water if the sauce seems too thick or if the pasta needs more moisture.

  5. Add Lemon Juice & Season

    • Squeeze in half a lemon’s worth of juice (or more, to taste).

    • Toss again, taste, and add any additional salt or pepper if needed.

  6. Top with Parmesan

    • Serve your pasta in bowls.

    • Finish with a generous grating of Parmesan cheese.

    • Enjoy immediately while it’s piping hot!

Helpful Tips & Variations

  • Protein Boost: Add cooked chicken, shrimp, or crispy pancetta for extra protein and a savory note.

  • Herbal Accents: Toss in fresh herbs like parsley or basil at the end for a pop of color and flavor.

  • Spice It Up: Love a little heat? Sprinkle in some red pepper flakes or a dash of chili oil.

  • Extra Creaminess: If you’re after a richer sauce, stir in a tablespoon of heavy cream or crème fraîche.

Final Thoughts

Black Garlic Butter Pasta is the perfect showcase for the complex flavor of black garlic. It comes together with minimal effort, yet tastes restaurant-worthy—especially when you add in the sautéed mushrooms and shallots. Keep a batch of black garlic butter on hand in your fridge or freezer, and you’ll always have a quick, gourmet meal just a few steps away.

Buon appetito! Enjoy your pasta night with this delectable twist on a classic comfort dish.