Seafood and black garlic butter are a match made in culinary heaven. The subtle, caramelized sweetness of black garlic butter complements the natural brininess of scallops, prawns, and fish fillets. Whether you’re pan-frying or grilling your favorite catch, this simple yet sophisticated addition enhances the flavor profile without overpowering the delicate taste of seafood.

Why Black Garlic Butter?

Black garlic is made by aging regular garlic in a controlled environment, transforming it into a soft, sweet, and subtly tangy ingredient. When combined with butter, it creates a luxurious, earthy spread that can instantly elevate any dish. For seafood, black garlic butter lends a gentle umami note that perfectly balances the oceanic freshness of prawns, scallops, and fish fillets.

What You’ll Need

  • Seafood: Scallops, prawns (shrimp), or white fish fillets (like cod or tilapia).

  • Black Garlic Butter: A few tablespoons or to taste.

  • (Optional) Fresh Herbs: Parsley, basil, or chives, for garnish.

  • Salt & Pepper: For seasoning the seafood.

  • Cooking Oil (if needed): A neutral, high-smoke-point oil such as avocado or canola oil.

(Check out our Simple Black Garlic Butter recipe if you need a quick tutorial on making your own.)

Cooking Methods

Pan-Frying Scallops

  1. Pat the Scallops Dry

    • Use paper towels to gently remove any excess moisture. This ensures a better sear.

  2. Season & Sear

    • Season the scallops lightly with salt and pepper.

    • Heat a tablespoon of black garlic butter (mixed with a little oil to prevent burning) in a skillet over medium-high heat.

    • Carefully place the scallops in the pan, ensuring they don’t touch each other.

  3. Cook Until Golden

    • Sear for about 2 minutes per side or until they develop a nice golden crust.

    • Be careful not to overcook; scallops turn rubbery if left on the heat too long.

  4. Finish & Serve

    • Remove scallops from the heat.

    • Spoon over a little extra melted black garlic butter.

    • Garnish with fresh herbs like parsley or chives, if desired.

Sautéed Prawns (Shrimp)

  1. Prep the Prawns

    • Devein and peel the prawns (if they aren’t already).

    • Pat them dry and season with a pinch of salt and pepper.

  2. Melt the Black Garlic Butter

    • In a skillet over medium heat, melt a generous pat of black garlic butter.

    • Add a splash of oil if necessary to prevent the butter from browning too quickly.

  3. Sauté Until Pink

    • Add the prawns to the pan and cook for 2–3 minutes, flipping halfway, until they turn pink and opaque.

    • Stir gently to ensure they cook evenly.

  4. Finish with Fresh Parsley

    • Add a handful of chopped fresh parsley or basil at the end for an herby, vibrant note.

    • Serve immediately over rice, pasta, or alongside a crisp salad.

Grilled White Fish Fillets

  1. Choose Your Fish

    • Select a firm yet flaky white fish like cod, halibut, or tilapia.

  2. Season & Lightly Oil

    • Brush both sides of the fish fillets with a little oil and season with salt and pepper.

    • Preheat your grill to medium-high heat.

  3. Grill to Perfection

    • Place the fish on the grill grates (skin side down, if applicable).

    • Cook for about 3–4 minutes per side, or until the fish flakes easily with a fork.

  4. Add Black Garlic Butter

    • During the final minute or so on the grill, place a small pat of black garlic butter on each fillet.

    • Close the lid briefly to let the butter melt into the fish.

    • Carefully remove from the grill and serve with lemon wedges and fresh herbs.

Serving Ideas & Variations

  • Pasta Night: Toss your sautéed seafood with your favorite pasta shape and a splash of pasta water for a light, buttery sauce.

  • Surf & Turf: Pair scallops or prawns with a juicy steak or chicken for a luxurious plate.

  • Veggie Pairings: Serve alongside roasted asparagus, sautéed spinach, or grilled zucchini for a balanced meal.

  • Citrus Burst: Finish with a squeeze of lemon or lime to brighten the flavors.

  • Herbal Enhancements: Consider adding finely chopped rosemary or thyme for a more aromatic twist.

Final Thoughts

Black Garlic Butter Seafood is a testament to how a single ingredient—black garlic butter—can elevate a simple protein into a gourmet meal. Its sweetness and gentle umami profile bring out the natural flavors of scallops, prawns, and fish, creating a satisfying, restaurant-quality dish at home. Keep a batch of black garlic butter on hand, and you’ll always be just minutes away from a crowd-pleasing, elegant seafood dinner.

Bon appétit! Enjoy the magical combination of tender seafood and indulgent black garlic butter, and don’t forget to experiment with different herbs, sides, and cooking methods to find your favorite variation.