If you’ve never cooked with black garlic before, you’re in for a treat. This unique ingredient elevates any dish with its deep, slightly sweet, and subtly tangy flavor. Black garlic is made by slowly aging regular garlic in a warm, humid environment, transforming it into soft, dark cloves loaded with umami. One of the simplest ways to show off black garlic’s special qualities? A rich, velvety pasta dish!

Below is a super-simple recipe for Creamy Pasta with Black Garlic Butter Sauce, perfect for both busy weeknights and elegant dinner parties. Plus, if you already love the comforting classic of “butter and garlic” in your pasta sauce, this recipe takes it to a whole new level.

Why You’ll Love This Recipe

  1. Unforgettable Flavor: The aged sweetness of black garlic pairs perfectly with the richness of butter and cream.

  2. Quick & Easy: Ready in about 20 minutes, this dish can easily become your new go-to meal.

  3. Minimal Ingredients: With fewer than ten ingredients, you probably have everything you need on hand (except maybe black garlic).

  4. Elevated Comfort Food: Traditional creamy pasta gets an exciting twist that will impress family, friends, and dinner guests.

Ingredients (Serves 2–3)

  • 8 ounces of your favorite pasta (spaghetti, linguine, or fettuccine)

  • 3 tablespoons unsalted butter

  • 3–4 cloves black garlic, peeled and mashed (or finely chopped)

  • 1 cup heavy cream (or half-and-half if you prefer a lighter sauce)

  • ½ cup freshly grated Parmesan cheese (plus extra for garnish)

  • Salt and freshly ground black pepper to taste

  • A handful of fresh parsley or basil (optional, for garnish)

  • Pinch of chili flakes (optional, if you like a hint of heat)

Step-by-Step Instructions

  1. Cook the Pasta

    • Bring a large pot of salted water to a boil.

    • Add your chosen pasta and cook according to the package instructions until al dente (firm but not hard).

    • Reserve about ½ cup of the pasta water before draining.

  2. Prepare the Black Garlic Butter Base

    • While the pasta is cooking, warm a skillet over medium heat.

    • Melt the butter in the skillet.

    • Add the black garlic. Gently sauté for about 1 minute, allowing the flavors to meld. Be careful not to let the butter burn; if it starts to brown, lower the heat.

  3. Make the Creamy Sauce

    • Pour in the heavy cream (or half-and-half) and stir gently.

    • Allow the sauce to come to a gentle simmer, then lower the heat.

    • Add the grated Parmesan cheese and stir until it melts into the sauce, thickening it slightly.

    • Season with a small pinch of salt (cheese can be salty, so taste first) and a generous grind of black pepper. If you enjoy a hint of spice, toss in a pinch of chili flakes.

  4. Combine the Pasta and Sauce

    • Add the drained pasta to the skillet with the sauce.

    • Stir or toss gently to coat every strand of pasta with the creamy black garlic sauce.

    • If the sauce seems too thick, add a splash or two of the reserved pasta water until you reach the desired consistency.

  5. Plate and Garnish

    • Transfer the creamy pasta to serving bowls.

    • Top with extra Parmesan cheese, a sprinkle of fresh parsley or basil, and a twist of black pepper.

    • Serve immediately and savor each bite of this ultra-satisfying dish!

Tips & Tricks

  • Where to Find Black Garlic: Most specialty grocery stores carry black garlic, usually in small tubs or bags. If you have trouble finding it, you can often order it online.

  • Make It Your Own:

    • Add sautéed mushrooms or wilted spinach for extra nutrients and earthy flavor.

    • Swap Parmesan for Pecorino Romano if you enjoy a sharper taste.

    • Stir in some cooked chicken or shrimp for added protein.

  • Leftovers: Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently over low heat, adding a splash of milk or cream if needed to regain the sauce’s creaminess.

Final Thoughts

This Creamy Pasta with Black Garlic Butter Sauce delivers on richness, convenience, and that special something extra. It’s a perfect example of how one standout ingredient—black garlic—can effortlessly elevate a simple recipe from everyday fare to gourmet delight. Serve it with a crisp side salad or fresh bread, and you’ve got a restaurant-worthy meal in the comfort of your own home.

Give it a try, and don’t forget to snap a photo to share your masterpiece. Enjoy every creamy, garlicky bite!