Black garlic is already a favorite among food enthusiasts who appreciate its sweet, mellow, and savory flavor profile. But have you tried turning those dark, jammy cloves into a spreadable paste? If not, you’re missing out on one of the most convenient ways to incorporate black garlic into everyday cooking. Below is a guide on how to make black garlic paste at home, along with tips on how to store, use, and love it.

Why Turn Black Garlic into a Paste?

1. Convenience

Having black garlic in a soft, readily spreadable form means you can quickly mix it into sauces, marinades, and dressings without needing to mash or chop each time.

2. Flavor Consistency

Paste form ensures even distribution of that sweet, tangy flavor. No more random chunks—every spoonful has a uniform taste.

3. Long Shelf Life

When stored properly, black garlic paste can keep for weeks (or even months) in the fridge, letting you enjoy its benefits at a moment’s notice.

4. Versatility

From rubs and spreads to desserts (yes, really), a jar of black garlic paste puts endless culinary possibilities at your fingertips.

Ingredients & Tools

  • Black Garlic Cloves: Purchase whole black garlic bulbs or peeled cloves. You’ll need enough cloves to yield your desired quantity of paste.

  • Olive Oil (optional): Helps create a smoother texture, but you can omit if you prefer a thicker paste.

  • Pinch of Salt: Enhances flavor and can act as a mild preservative.

  • Food Processor or Blender: A small-capacity food processor is ideal. Alternatively, a mortar and pestle works for smaller batches.

  • Airtight Jar: For storing your finished paste.

Step-by-Step Guide

  1. Gather Your Cloves

    • Peel the black garlic bulbs if they aren’t already peeled. Discard any dried or tough spots.

    • Aim for a cup or more of cloves for a decent batch of paste.

  2. Optional Pre-Soften

    • If your black garlic cloves feel a bit firm, place them in a small bowl and cover with a drizzle of olive oil. Let them sit for 15–30 minutes to soften further.

  3. Process the Cloves

    • Place the black garlic cloves into your food processor or blender.

    • If you’re using olive oil, add a tablespoon or two, depending on how spreadable you want the paste.

    • Toss in a pinch of salt to taste.

  4. Blend or Mash

    • Pulse the machine a few times, then blend continuously until you achieve a smooth, paste-like consistency.

    • Scrape down the sides as needed. If it’s too thick, add a bit more olive oil.

    • If you prefer a chunkier texture, blend less.

  5. Taste & Adjust

    • Sample the paste. If it needs more salt, add it gradually. You might also try a dash of balsamic vinegar for extra tang.

  6. Store Properly

    • Transfer the paste to a clean, airtight jar. Smooth the surface and add a thin layer of olive oil if you like—this helps keep air out.

    • Label and date the jar. Store in the refrigerator.

How Long Does It Last?

  • Refrigerator: Up to 2–3 weeks without significant loss of flavor. Some even keep it for a month or more. Keep an eye on any changes in color or smell.

  • Freezer: For extended storage, freeze small portions (like in ice cube trays) and transfer them to a freezer-safe container.

Creative Uses

1. Spreads & Dips

  • Sandwich Spread: Instead of mayonnaise or mustard, smear black garlic paste on your bread for a sweet, tangy twist.

  • Crackers & Cheese: Spoon a little onto crackers or pair with cheeses on a charcuterie board.

2. Marinades & Rubs

  • Meat & Fish: Whisk the paste into your marinade, or rub it directly onto proteins like chicken, steak, or salmon before grilling.

  • Vegetables: Coat carrots, potatoes, or mushrooms in black garlic paste and olive oil before roasting.

3. Sauces & Dressings

  • Pasta Sauce: Stir a tablespoon or two into tomato sauce or Alfredo for extra depth.

  • Salad Dressing: Blend with olive oil, vinegar, and a pinch of salt for a unique vinaigrette.

4. Soups & Stews

  • Flavor Enhancer: Add a spoonful near the end of cooking your soup or stew to enrich the broth.

  • Miso-Style Broth: Combine black garlic paste with miso for a sweet-savory soup base.

5. Unexpected Sweets

  • Chocolate Pairings: A small dab of black garlic paste can complement dark chocolate desserts or truffles. Start with a tiny amount—it’s an acquired taste!

Final Thoughts

Black garlic paste offers the best of black garlic’s signature sweetness and umami-rich depth in an easy-to-use form. Whether you’re a seasoned home cook or just beginning your culinary journey, this spreadable delight can help you transform simple dishes into gourmet experiences.

Give it a try next time you’re looking for a flavor boost. Once you have a jar in your fridge, you’ll wonder how you ever cooked without it!