Mother’s Day is just around the corner, and what better way to treat your mom than with a festive brunch? Whether you opt for pancakes or waffles, this simple yet incredibly delicious combination of fluffy batter and flavored butter will turn breakfast into a very special treat. Here you’ll find an easy recipe that fits perfectly into a cozy Sunday morning — just right to show your mom how much she means to you.

1. The Base: Pancakes or Waffles

Ingredients (approx. 4 servings)

  • 250 g (about 2 cups) flour (Type 405 or 550, or all-purpose)

  • 2 tablespoons sugar

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 eggs (size M)

  • 300 ml (about 1¼ cups) buttermilk (or regular milk, though it yields slightly less fluffy results)

  • 3 tablespoons melted butter or neutral-tasting oil

  • A little butter or oil for cooking

Preparation

  1. Combine the dry ingredients: In a bowl, mix flour, sugar, baking powder, baking soda, and salt.

  2. Combine the wet ingredients: In a separate bowl, whisk together the eggs, buttermilk, and melted butter (or oil).

  3. Make the batter: Slowly stir the dry mixture into the wet mixture until you have a smooth batter. Avoid overmixing, as this can make the pancakes/waffles tough.

  4. Cook the pancakes: Lightly grease a non-stick pan and pour about 2–3 tablespoons of batter per pancake over medium heat. When small bubbles form on the surface and the edges become firm, carefully flip and cook the other side until golden brown.

    Waffles: If you prefer waffles, simply pour the batter into a greased waffle iron and bake until golden brown.

2. The Finishing Touch: Flavored Butter

There’s nothing like the aroma of freshly cooked pancakes or waffles topped with melting butter enhanced by delicious flavors. Here are some quick ideas for creating tasty variations:

  1. Lemon-Honey Butter

    • 100 g (about 7 tablespoons) softened butter

    • 2 tablespoons honey (e.g., acacia honey)

    • Zest of one organic lemon

    • Optional: a dash of lemon juice for extra freshness

    • Preparation: In a small bowl, whisk all ingredients together until creamy. Chill before serving.

  2. Vanilla-Cinnamon Butter

    • 100 g softened butter

    • 1 teaspoon cinnamon

    • Seeds from half a vanilla pod or 1 teaspoon vanilla extract

    • 1–2 teaspoons maple syrup or powdered sugar for a touch of sweetness

    • Preparation: In a small bowl, mix the butter with cinnamon, vanilla, and sweetener. Keep chilled.

  3. Slightly Sweet Herb Butter

    • 100 g softened butter

    • Finely chopped herbs to taste (e.g., mint or basil)

    • 1 teaspoon lemon juice

    • A pinch of salt

    • 1 teaspoon honey or maple syrup

    • Preparation: Mix all ingredients until creamy and refrigerate until firm. The subtle sweetness complements the fresh herb flavors beautifully.

3. Serving Suggestions

  • Fruit & Berries: Serve fresh strawberries, blueberries, or raspberries. They add freshness and a pop of color to the plate.

  • Crispy Bacon: Want a contrast? Pair sweet pancakes with crispy bacon and flavored butter for a delectable combination.

  • Maple Syrup & Whipped Cream: For a traditional touch, you can also serve maple syrup and whipped cream alongside.

4. Tips for the Perfect Mother’s Day Brunch

  1. Prepare in advance: Feel free to mix the batter the night before and store it covered in the fridge. This saves time in the morning.

  2. Fast flavor boost: You can also make the flavored butter the evening before, letting it sit overnight to develop the flavors.

  3. Thoughtful decor: Set the table with care — fresh flowers, a handwritten note, or small tokens of appreciation for your mom.

  4. Keep them warm: Keep cooked pancakes or waffles warm in the oven at a low temperature (about 80–100 °C / 175–210 °F) until they’re all ready.

Conclusion
Fluffy, tasty pancakes or crispy waffles paired with a special burst of flavor from your choice of butter will make your Mother’s Day brunch a true hit. Whether you choose Lemon-Honey, Vanilla-Cinnamon, or a fresh Herb variation, these flavored butter ideas are an easy yet striking way to elevate your brunch table. Enjoy a relaxing morning together, and make sure your mom feels extra loved on her special day.

Have fun trying it out — and have a wonderful Mother’s Day!