Recipes
Blog posts about Recipes with Black Garlic.
The Art of Nussbutter: Perfecting Brown Butter Every Time
There’s something magical about the nutty aroma that wafts through the kitchen when butter transforms into a golden, toasty dream. Known in German as Nussbutter and in French as beurre noisette, brown butter can add an extra dose of flavor to both sweet and savory dishes. Whether you’re drizzling it over pasta, folding it into cake batter, or using it as a base for sauces, learning how to perfect brown butter is a game-changer in the kitchen.
No More Burnt Bits! Tips for Cooking with Black Garlic Successfully
Black garlic is one of those ingredients that immediately adds a luxurious, slightly sweet, deeply savory flavor to any dish it touches. Its dark appearance might seem intimidating at first, but when handled correctly, black garlic can transform your ordinary recipes into full-on culinary masterpieces. If you’re new to black garlic or have found yourself struggling with overcooking it, this post will give you some helpful tips to ensure your black garlic dishes always turn out perfectly.
Simple Pan-Seared Cod (Kabeljau) with Lemon-Black Garlic Butter
If you’re looking for an easy yet elegant dinner, pan-seared cod (known as Kabeljau in German) is the perfect choice. Cod’s mild, flaky flesh adapts beautifully to a variety of flavors, but one combination that truly shines is lemon-black garlic butter. The bright citrus flavor of lemon balances the subtle sweetness of black garlic, resulting in a rich, savory sauce you’ll want to drizzle over everything.
Ingredient Spotlight: Why Potatoes Crave Butter and Black Garlic (Plus Two Delicious Recipes!)
Nothing says “comfort food” quite like a steaming bowl of potatoes, whether they’re mashed, roasted, or fried. But if you’ve ever wondered why potatoes always seem to “crave” butter and a little something extra, look no further. Butter, with its rich flavor and creamy texture, complements the starchy, earthy goodness of potatoes in a way few other ingredients can. But what happens when you add an unexpected yet powerful flavor twist like black garlic? Prepare for a culinary delight that takes your spuds to the next level.
Vatertag Ready: Deliciously Simple Snacks for a Day Outdoors
Father’s Day—or Vatertag—in many regions is a time to celebrate dads, their hard work, and the special role they play in our lives. In Germany, Vatertag often coincides with a fun day out with friends and family, complete with leisurely walks, bike rides, or simply relaxing in nature. If you’re looking to make this Vatertag extra special (and delicious), here are some tasty snack ideas that are easy to prepare, pack, and enjoy outdoors.
Perfect Picnic Pairings: Easy Spreads & Snacks with Butter & Black Garlic
Whether you’re planning a lazy afternoon lunch in the park or a more elaborate outdoor gathering, a tasty spread of simple, yet impressive snacks can elevate any picnic. Enter the dream duo: butter and black garlic. Both are picnic-friendly, versatile, and guarantee to add a flavorful punch with minimal effort. In this post, we’ll dive into how to pair these two ingredients, what makes black garlic special, and a few easy spreads and snacks you can whip up in no time.
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