Canoka Blog
Insights on black garlic benefits, culinary uses, and production process
Comparing Different Methods of Black Garlic Production: Temperature, Humidity, and Time
Apr 08, 2025 • Hamed Mohammadi
Black garlic isn’t just a fad ingredient—it’s a testament to what patience and precise conditions can do for a humble b…
S-Allylcysteine (SAC): A Deep Dive into Black Garlic’s Star Compound
Apr 08, 2025 • Hamed Mohammadi
Black garlic has quickly become a favorite ingredient among chefs, foodies, and health enthusiasts alike. Praised for i…
Beyond the Maillard Reaction: Other Chemical Changes During Black Garlic Aging
Apr 08, 2025 • Hamed Mohammadi
Black garlic has quickly become a culinary darling, loved for its sweet, complex flavor and the striking black color th…
Black Garlic in the Food Service Industry: Insights from Restaurant Suppliers
Apr 08, 2025 • Hamed Mohammadi
In recent years, black garlic has taken center stage in creative kitchens worldwide—captivating chefs, restauranteurs, …
Spotlight on Artisanal Producers: Celebrating the Craft Behind Black Garlic
Apr 08, 2025 • Hamed Mohammadi
Black garlic may be all the rage in today’s gourmet scene, but behind every sweet, umami-rich clove lies a meticulous p…
Black Garlic Futures: Innovations and Potential New Products in Development
Apr 08, 2025 • Hamed Mohammadi
Black garlic’s journey from an ancient Asian kitchen staple to a trendy gourmet ingredient has been fascinating to watc…
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Black Garlic Insights
Stay updated with the latest information about black garlic and its amazing health benefits.
Our blog covers a range of topics including:
- Health Benefits
- Culinary Uses
- Production Process
- Recipe Ideas
- Nutritional Information