Canoka Blog
Insights on black garlic benefits, culinary uses, and production process
Analyzing Consumer Trends: Who Is Buying Black Garlic and Why?
Apr 08, 2025 • Hamed Mohammadi
Over the last few years, black garlic has catapulted from a niche product found mainly in high-end restaurants to an in…
The Business of Black Garlic: Challenges and Opportunities for Producers
Apr 08, 2025 • Hamed Mohammadi
Over the last decade, black garlic has journeyed from a relatively unknown specialty product to a globally recognized g…
Exciting Announcement: Canoka Butter Is Now Available in the UAE and Oman!
Apr 08, 2025 • Hamed Mohammadi
We’re thrilled to share some big news with Canoka Butter fans across the Middle East—our much-loved Canoka Butter is of…
From Niche to Mainstream: How Black Garlic is Entering More Home Kitchens
Apr 08, 2025 • Hamed Mohammadi
Black garlic has been creating ripples in the culinary world for some time now—finding its way onto Michelin-starred me…
Black Garlic Production Around the World: Regional Differences & Specialties
Apr 08, 2025 • Hamed Mohammadi
Over the past few years, black garlic has transformed from a culinary curiosity into a worldwide phenomenon. While it h…
The Rise of Black Garlic: Tracking its Growth in the Global Gourmet Market
Apr 08, 2025 • Hamed Mohammadi
If you’ve been exploring the shelves of gourmet shops or scrolling through chef-driven Instagram feeds lately, you may …
Categories
- Black Garlic 59
- Butter 19
- News 63
- Recipes 48
Black Garlic Insights
Stay updated with the latest information about black garlic and its amazing health benefits.
Our blog covers a range of topics including:
- Health Benefits
- Culinary Uses
- Production Process
- Recipe Ideas
- Nutritional Information