Recipes
Blog posts about Recipes with Black Garlic.
Radishes with Herbed Butter and Black Garlic Salt: A Classic German Snack, Elevated
Nothing quite epitomizes the bright flavors and simple pleasures of springtime in Germany like a crisp radish with butter and salt. This time-honored snack—often enjoyed with a cold beer—is traditionally prepared by slicing fresh radishes and sprinkling them with a pinch of coarse salt, then topping each slice with a dab of butter. It’s straightforward, quick, and wholly delicious.
Light & Bright Spring Pasta: Using Quality Butter, Lemon, Peas, and a Hint of Black Garlic
Springtime has a magical way of reviving our palates. After months of heavier, warm comfort meals, we naturally crave freshness and vibrancy in our dishes. Enter this Light & Bright Spring Pasta—a recipe that celebrates the delicate flavors of the season with sweet peas, fresh lemon, and a subtle, savory twist from black garlic. The key to this pasta’s creamy undertone is high-quality butter, which brings everything together in a velvety sauce.
Spring Herb Butter Trio: Recipes for Bärlauch (Wild Garlic), Chive, and Parsley Butters Using Our Base Butter
Springtime is a season of rejuvenation. Fresh blooms, crisp mornings, and sun-kissed afternoons invite us to add bright flavors to our daily meals. One of the simplest ways to celebrate spring is to infuse butter with fragrant herbs. Whether you’re preparing a lavish brunch spread or craving a simple slice of crusty bread, these Spring Herb Butter recipes are sure to bring a burst of freshness to your table.
Spargelzeit Elevated: Creamy White Asparagus Soup Finished with Black Garlic Butter
If you’ve ever spent a springtime in Germany—or traveled anywhere in Europe around April through June—you might have encountered the country’s beloved tradition of Spargelzeit: the short but glorious white asparagus season. During these few weeks, market stalls overflow with beautiful ivory stalks, and local restaurants craft elaborate menus celebrating this once-a-year treat.
Black Garlic Butter Roasted Vegetables
Roasting vegetables is one of the easiest ways to bring out their natural sweetness and achieve a deliciously caramelized finish. Now, add black garlic butter to the mix, and you’ll elevate everything from carrots to broccoli with an extra layer of sweet, savory flavor. This effortless technique turns everyday veggies into gourmet side dishes, perfect for weeknight dinners or special occasions.
Black Garlic Butter Seafood
Seafood and black garlic butter are a match made in culinary heaven. The subtle, caramelized sweetness of black garlic butter complements the natural brininess of scallops, prawns, and fish fillets. Whether you’re pan-frying or grilling your favorite catch, this simple yet sophisticated addition enhances the flavor profile without overpowering the delicate taste of seafood.
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