Blog posts about Recipes with Black Garlic.
If you love a perfectly seared steak and are looking for a quick way to elevate its flavor, look no further than Black Garlic Compound Butter. Compound butters—mixtures of softened butter and flavorful ingredients—are classic add-ons for steaks, but when you incorporate the sweet, savory, and subtly funky taste of black garlic, you’ll take your dinner to the next level. Here’s everything you need to know to whip up this game-changing steak topping.
If you’ve never cooked with black garlic before, you’re in for a treat. This unique ingredient elevates any dish with its deep, slightly sweet, and subtly tangy flavor. Black garlic is made by slowly aging regular garlic in a warm, humid environment, transforming it into soft, dark cloves loaded with umami. One of the simplest ways to show off black garlic’s special qualities? A rich, velvety pasta dish! Below is a super-simple recipe for Creamy Pasta with Black Garlic Butter Sauce, perfect for both busy weeknights and elegant dinner parties. Plus, if you already love the comforting classic of “butter and garlic” in your pasta sauce, this recipe takes it to a whole new level.
Black garlic is already a favorite among food enthusiasts who appreciate its sweet, mellow, and savory flavor profile. But have you tried turning those dark, jammy cloves into a spreadable paste? If not, you’re missing out on one of the most convenient ways to incorporate black garlic into everyday cooking. Below is a guide on how to make black garlic paste at home, along with tips on how to store, use, and love it.
Chocolate truffles already feel decadent, but if you want to truly surprise your taste buds (and your guests), black garlic is the ingredient you didn’t know you needed. While it might sound unusual to pair garlic with chocolate, black garlic’s mellow, caramel-like sweetness weaves seamlessly into rich, dark chocolate, creating a dessert that’s both intriguing and delicious. Below is a fun, easy recipe for whipping up a batch of sweet-meets-savory truffles that will leave everyone guessing your secret ingredient.
If you love the idea of transforming simple bread or focaccia into a savory sensation, black garlic might become your new best friend. Boasting a sweet, almost caramel-like flavor, black garlic adds an umami depth that can take homemade bread to the next level. Whether you’re using a freshly baked loaf or a store-bought focaccia, this easy topping recipe promises a mouthwatering upgrade.
Mashed potatoes are comfort food at its finest—creamy, rich, and beloved by nearly everyone. But what if you could give them a gourmet twist with black garlic? The subtle sweetness and savory complexity of black garlic add a delightful depth that elevates this classic side to something truly memorable. Below is an easy-to-follow recipe, along with tips to make sure every bite is packed with flavor.
Discover our premium black garlic products, naturally fermented for exceptional flavor and health benefits.
View Our Products